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Title: Korean Marinade #2
Categories: Sauce Marinade
Yield: 12 Servings
| 1 | tb | Sesame oil |
| 1/2 | c | Lsoy sauce |
| 1 | tb | Vinegar |
| 2 | Cloves garlic -- minced | |
| Cayenne pepper -- to taste | ||
| 2 | tb | Sesame seeds -- crushed |
Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
per Tablespoon: 25 Kcal 2g fat (0.3g sat fat) 68% CFF 553mg Na (0.9g PRO/2.0g FAT/1.2g CHO) Exchanges: 1/2 FAT
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NOTES : SODIUM: Use low sodium soy sauce to decrease the sodium level per serving to 323mg.
Recipe By : Anne Padgett
From: "R. Winters" previous next